Welcome to Westonci.ca, the place where your questions find answers from a community of knowledgeable experts. Get quick and reliable solutions to your questions from a community of experienced professionals on our platform. Connect with a community of professionals ready to provide precise solutions to your questions quickly and accurately.
Sagot :
In a disaccharide, two monosaccharides are joined by an alcohol glycosidic bond.
A sugar molecule is joined to another group, which may or may not be another carbohydrate, by a covalent bond known as a glycosidic bond or glycosidic linkage.
Ethyl glucoside production Ethyl glucoside and water are produced when glucose and ethanol are combined. Due to the anomeric effect, the reaction frequently favours the formation of the -glycosidic bond, as demonstrated.
The hydroxyl group of a substance, such as alcohol, and the hemiacetal or hemiketal group of a saccharide (or a molecule produced from a saccharide), form a glycosidic link. A glycoside is a chemical that has a glycosidic bond.
Learn more about glycosidic bonds here:
https://brainly.com/question/2161013
#SPJ1
Thanks for using our service. We aim to provide the most accurate answers for all your queries. Visit us again for more insights. We appreciate your time. Please come back anytime for the latest information and answers to your questions. Stay curious and keep coming back to Westonci.ca for answers to all your burning questions.
