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Select the correct location on the table. Each label can be used more than once.

Decide whether each statement describes saturated fat, unsaturated fat, or both saturated and unsaturated fats.

\begin{tabular}{|c|c|}
\hline
Statement & Type of Fat \\
\hline
Contains nine calories per gram & Both \\
\hline
\begin{tabular}{l}
Might increase LDL cholesterol \\
levels
\end{tabular} & Saturated fat \\
\hline
\begin{tabular}{l}
Helps maintain a good balance of \\
cholesterol in the blood
\end{tabular} & Unsaturated fat \\
\hline
\begin{tabular}{l}
Examples include omega-6 and \\
omega-3 fatty acids
\end{tabular} & Unsaturated fat \\
\hline
\begin{tabular}{l}
Absorbed by the villi of the small \\
intestine
\end{tabular} & Both \\
\hline
Solid at room temperature & Saturated fat \\
\hline
\end{tabular}

Sagot :

GinnyAnswer
Sure, let's fill out the table step-by-step by identifying the type of fat each statement refers to. We will use "saturated fat", "unsaturated fat", or "both" as appropriate.

\begin{tabular}{|c|c|}
\hline Statement & Type of Fat \\
\hline contains nine calories per gram & both \\
\hline \begin{tabular}{l}
might increase LDL cholesterol \\
levels
\end{tabular} & saturated fat \\
\hline \begin{tabular}{l}
helps maintain a good balance of \\
cholesterol in the blood
\end{tabular} & unsaturated fat \\
\hline \begin{tabular}{l}
examples include omega-6 and \\
omega-3 fatty acids
\end{tabular} & unsaturated fat \\
\hline \begin{tabular}{l}
absorbed by the villi of the small \\
intestine
\end{tabular} & both \\
\hline solid at room temperature & saturated fat \\
\hline
\end{tabular}

So, our final table looks like this:

\begin{tabular}{|c|c|}
\hline Statement & Type of Fat \\
\hline contains nine calories per gram & both \\
\hline \begin{tabular}{l}
might increase LDL cholesterol \\
levels
\end{tabular} & saturated fat \\
\hline \begin{tabular}{l}
helps maintain a good balance of \\
cholesterol in the blood
\end{tabular} & unsaturated fat \\
\hline \begin{tabular}{l}
examples include omega-6 and \\
omega-3 fatty acids
\end{tabular} & unsaturated fat \\
\hline \begin{tabular}{l}
absorbed by the villi of the small \\
intestine
\end{tabular} & both \\
\hline solid at room temperature & saturated fat \\
\hline
\end{tabular}
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