Answered

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How should food workers protect food from pathogens on their hands?

A. Apply hand sanitizer

Sagot :

GinnyAnswer

Final answer:

Food workers must wash hands thoroughly to prevent the spread of pathogens on food.


Explanation:

Food workers should protect food from pathogens on their hands by washing hands thoroughly with soap and warm water for at least twenty seconds before handling food. This is crucial to prevent cross-contamination and the spread of harmful bacteria. Hand sanitizer can be used as an additional measure, but proper handwashing is the most effective method.


Learn more about hand hygiene and food safety here:

https://brainly.com/question/29636647


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