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5) Your monitoring systems must be:

A. State of the art
B. Carried out by external contractors
C. Carried out by trained staff using calibrated equipment

6) Which of the following is an example of a prerequisite?

A. Creating a flowchart to follow the life cycle of food items
B. Implementing a system of hygiene zoning practices
C. Identifying Critical Control Points in your food production process

Before you can implement a HACCP-based system of food safety, ensure that certain prerequisites have been put in place:

- Buy new food preparation equipment
- Hire a HACCP coordinator

Sagot :

GinnyAnswer

Final answer:

Prerequisite programs are crucial for establishing a strong foundation in food safety systems before implementing an HACCP-based system.


Explanation:

Prerequisite programs are essential components of food safety systems. They include actions taken before implementing a HACCP-based system and help ensure a safe food production process. For instance, creating a flowchart to track food items or implementing hygiene zoning practices are examples of prerequisites that establish a foundation for a robust food safety system. It is crucial to have prerequisites in place before moving on to a HACCP system.


Learn more about Prerequisite Programs in Food Safety here:

https://brainly.com/question/38046583


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