Answered

Discover a world of knowledge at Westonci.ca, where experts and enthusiasts come together to answer your questions. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields. Get quick and reliable solutions to your questions from a community of experienced experts on our platform.

What is the potential health risk associated with consuming slightly undercooked chicken?
A) Increased risk of diabetes
B) Increased risk of salmonella infection
C) Increased risk of high blood pressure
D) Increased risk of dehydration

Sagot :

In this question, the answer is B as a salmonella infection is more likely to occur after consuming slightly undercooked chicken. This is due to the fact that slightly undercooked meats such as chicken contains the bacteria salmonella, which go on to infect the consumer.
Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Westonci.ca is your go-to source for reliable answers. Return soon for more expert insights.