Answered

Discover the best answers at Westonci.ca, where experts share their insights and knowledge with you. Explore thousands of questions and answers from a knowledgeable community of experts ready to help you find solutions. Join our platform to connect with experts ready to provide precise answers to your questions in different areas.

For on-premise establishments, all alcohol and containers must be cleared from all counters and tables by what time?

A. 12:30 AM
B. 3:00 AM

Sagot :

GinnyAnswer

Final answer:

On-premise establishments must clear all alcohol and containers by 3:00 AM to comply with regulations.


Explanation:

For on-premise establishments, all alcohol and containers must be cleared from all counters and tables by 3:00 AM. This practice is usually enforced to ensure the responsible serving of alcohol and to adhere to legal regulations for serving hours. Failure to comply with this regulation can result in penalties or loss of license.


Learn more about Alcohol serving regulations here:

https://brainly.com/question/40670769


We hope this information was helpful. Feel free to return anytime for more answers to your questions and concerns. Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. Westonci.ca is here to provide the answers you seek. Return often for more expert solutions.