Answered

Westonci.ca is your go-to source for answers, with a community ready to provide accurate and timely information. Get accurate and detailed answers to your questions from a dedicated community of experts on our Q&A platform. Get detailed and accurate answers to your questions from a dedicated community of experts on our Q&A platform.

At what times in the bread-making process should Jordan mist? (Select all that apply)

A. Before covering the rack and placing dough in the cooler.
B. After removing dough from the cooler.
C. Only while kneading dough for bread.
D. Before scoring and placing dough in the oven.

Sagot :

GinnyAnswer

Final answer:

Misting is essential in bread-making before certain steps to maintain dough hydration for optimal results.


Explanation:

Misting is a crucial step in bread-making to ensure the dough doesn't dry out during the process.

Jordan should mist the dough Before covering the rack and placing dough in the cooler and Before scoring and placing dough in the oven.

Misting helps maintain the dough's hydration levels, allowing for proper fermentation and a desirable finished product.


Learn more about Bread-making process here:

https://brainly.com/question/46856640


Thanks for stopping by. We are committed to providing the best answers for all your questions. See you again soon. Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Discover more at Westonci.ca. Return for the latest expert answers and updates on various topics.