vandanishah28
Answered

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why adulterants are added​

Sagot :

The main purpose of food adulteration is to alter the quality of food products for economic advantage. Su

kaifsiddiqui
Adulterants are added to various products, including food, drugs, and other consumables, for several reasons:

1. Economic Gain: Adulterants are often cheaper than the genuine product. Adding them can increase the volume or weight of a product, allowing the seller to make more money.
2. Manipulation of Quality: Some adulterants can mimic the properties of the genuine product, making lower-quality goods appear to be of higher quality. This can deceive consumers and increase sales.
3. Preservation and Shelf-life: Certain adulterants are added to enhance the preservation and shelf-life of products, reducing losses due to spoilage.
4. Color and Flavor Enhancement: Adulterants can be used to enhance the color, flavor, or appearance of products, making them more appealing to consumers.
5. Demand and Supply: When there is a high demand and limited supply of a product, adulterants might be used to stretch the supply and meet market demands.
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