Westonci.ca makes finding answers easy, with a community of experts ready to provide you with the information you seek. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform. Connect with a community of professionals ready to provide precise solutions to your questions quickly and accurately.
Sagot :
Final answer:
Chemical preservatives like sorbic acid and benzoic acid inhibit microbial growth in food to prevent spoilage.
Explanation:
Chemical preservatives are added to food to prevent the growth of microorganisms. Examples include sorbic acid, benzoic acid, and propionic acid and their soluble salts. These preservatives inhibit microbial growth and minimize spoilage while being nontoxic and flavorless.
Learn more about Chemical preservatives in food here:
https://brainly.com/question/29785203
We appreciate your time on our site. Don't hesitate to return whenever you have more questions or need further clarification. Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. Stay curious and keep coming back to Westonci.ca for answers to all your burning questions.