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Researchers are studying environmental factors, such as temperature, to produce more and larger farm-raised fish.

Explain why changing the water temperature in a fish farm could negatively affect other organisms in the area.

Sagot :

GinnyAnswer

Final answer:

The temperature changes in fish farms can negatively impact other organisms due to decreased oxygen levels, disrupted food chains, and changes in migration patterns.


Explanation:

Increasing or decreasing the temperature of the water in the fish farm can have negative effects on other organisms in the area due to multiple factors:

  1. Decreased oxygen levels: Elevated water temperature can lead to lower dissolved oxygen levels, harming aquatic animals like fish and amphibians.
  2. Disruption of food chains: The change in temperature can impact the food availability, affecting predator-prey relationships and leading to a decrease in biodiversity.
  3. Migration patterns: Fish species uncomfortable with the new temperatures may migrate to more suitable areas, impacting fisheries and causing challenges for fishermen who rely on specific fishing grounds.

Learn more about Effects of temperature changes in fish farms here:

https://brainly.com/question/22848595


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