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Sagot :
To determine which food has the least amount of monounsaturated fat, we need to compare the monounsaturated fat content for each listed food. Let's review the values provided:
[tex]\[ \begin{array}{|c|c|} \hline \text{Food} & \text{Monounsaturated Fat (grams)} \\ \hline \text{Canola} & 8.8 \\ \hline \text{Ulagaine} & 5.4 \\ \hline \text{Oneol} & 89 \\ \hline \text{Lar} & 58 \\ \hline \text{Buther} & 37 \\ \hline \end{array} \][/tex]
By comparing these values:
- Canola: 8.8 grams
- Ulagaine: 5.4 grams
- Oneol: 89 grams
- Lar: 58 grams
- Buther: 37 grams
The food with the least amount of monounsaturated fat is Ulagaine with 5.4 grams.
[tex]\[ \begin{array}{|c|c|} \hline \text{Food} & \text{Monounsaturated Fat (grams)} \\ \hline \text{Canola} & 8.8 \\ \hline \text{Ulagaine} & 5.4 \\ \hline \text{Oneol} & 89 \\ \hline \text{Lar} & 58 \\ \hline \text{Buther} & 37 \\ \hline \end{array} \][/tex]
By comparing these values:
- Canola: 8.8 grams
- Ulagaine: 5.4 grams
- Oneol: 89 grams
- Lar: 58 grams
- Buther: 37 grams
The food with the least amount of monounsaturated fat is Ulagaine with 5.4 grams.
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