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When must a food handler wash their hands?

A. After using the restroom or toilet room
B. Every hour whether they need it or not
C. After handling prepared food items
D. After every "to go" order has been bagged

Sagot :

GinnyAnswer

Final answer:

Food handlers must wash hands after using the restroom and handling prepared food to uphold food safety standards.


Explanation:

Food handlers must wash their hands:

  • After using the restroom or toilet room
  • After handling prepared food items

Proper handwashing is essential to prevent the spread of foodborne illnesses and maintain food safety standards.


Learn more about Handwashing for Food Handlers here:

https://brainly.com/question/33452203


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