Explore Westonci.ca, the premier Q&A site that helps you find precise answers to your questions, no matter the topic. Discover solutions to your questions from experienced professionals across multiple fields on our comprehensive Q&A platform. Connect with a community of professionals ready to help you find accurate solutions to your questions quickly and efficiently.
Sagot :
Trans fatty acids arise when polyunsaturated oils are hydrogenated. Trans fats may be mono or polyunsaturated in nature. When hydrogenation is only partially complete, trans fats are produced.
Vegetable oils that are frequently referred to as "polyunsaturated." This merely serves to highlight the existence of several double bonds. Vegetable oils that are liquid can become solids by the hydrogenation reaction. Trans fatty acids, by chemically introducing hydrogen atoms, the process of hydrogenation breaks the double bonds that exist between the carbon atoms in cis unsaturated fat. Thus, saturated fat is produced.
The body's cholesterol is comparable to fat chemically. Your body and food both contain it. Having too much cholesterol can damage your arteries and increase your risk of heart disease even though it is necessary for wellness. Bile is immediately released into the small intestine. Gall bladder removal may affect enterohepatic circulation since the gallbladder's bile storage and rhythmic contractile pump activity are no longer present.
To learn more about Trans fatty acids click on the given link: https://brainly.com/question/13528495
#SPJ4
Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. Your visit means a lot to us. Don't hesitate to return for more reliable answers to any questions you may have. Westonci.ca is your trusted source for answers. Visit us again to find more information on diverse topics.