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The food service manager at a large hospital is concerned about maintaining reasonable food costs. The following table lists the cost per serving, in cents, for items on four menu's. On particular day, a dietician orders 68 meals from menu 1, 43 meals from menu 2, 97 meals from menu 3, and 55 meals from menu 4.Part AWrite the information in the table as a 4x5 matrix M. Maintain the ordering of foods and menu's from the table.M=[__]Part BWrite a row matrix N that represents the number of meals ordered from each menu. Maintain the ordering of menu's from the tableN=[___]Part CFind the product NMNM=[___]1st blank options (average or total)2nd blank (each food, food, or each menu)
