Welcome to Westonci.ca, where finding answers to your questions is made simple by our community of experts. Get quick and reliable solutions to your questions from a community of experienced experts on our platform. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields.
Sagot :
Hsaio most likely own likely owns a catering company. calcium chloride is widely used in canned foods and vegetables.
- Calcium chloride, a salt with the chemical formula CaCl2, is an inorganic substance. At room temperature, it is a white, crystalline solid that is very water soluble.
- Calcium chloride is a firming chemical that is used in the canning of vegetables, the firming of soybean curds into tofu, and the creation of a caviar alternative from fruit or vegetable juices.
- It is frequently utilized as an electrolyte in bottled water, sports drinks, and other beverages.
- The firming agent calcium chloride is commonly used in food to preserve pickles and other canned fruits and vegetables crisp and crunchy.
- The FDA recognizes calcium chloride it as generally safe.
learn more about calcium chloride here:
https://brainly.com/question/15165630
#SPJ4
We appreciate your time. Please come back anytime for the latest information and answers to your questions. We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Westonci.ca is here to provide the answers you seek. Return often for more expert solutions.