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Sagot :
The heath hazards over which little control can be made is the poor nutrition, food contamination & additives, poor physical condition and chemical in food chain.
What hazards you can prevent to the maximum level and how?
Poor nutrition hazards can be prevented by eating healthy and balanced diet. The food contamination and additives can be prevented by using separate utensils to prepare different foods.
In order to, prevent the poor physical conditions- eat healthy food, be a non-smoker, achieve healthy weight etc. The basic things to remember to control the chemical in food chain is to wash the fruits and vegetables properly, keep the chemicals away from the cooking and avoid using it.
The hazards related to the health can be prevented to the high extent by following some of the above mentioned ways.
Learn more about the health hazards here:-
https://brainly.com/question/1383785
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