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9. When preparing mayonnaise- based salads, which of the following procedures will NOT help to minimize the growth of microorganisms? A. Chill mixing bowls. B. Chill mixing utensils. C. Leave ingredients in the refrigerator until they are ready use. D. Use ingredients less than three days old.​

Sagot :

The answer is C. Leave ingredients in the refrigerator until they are ready to use.

Leave ingredients in the refrigerator until they are ready use. Thus, the correct option is C.

What is in mayonnaise made of?

Mayonnaise is made by emulsifying eggs, oil, and some type of acid, usually vinegar or lemon juice.  It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.

It must keep it in the refrigerator. In fact, the USDA recommends opened mayo be tossed in the trash if its temperature reaches 50 degrees or higher for more than eight hours.

For more information regarding mayonnaise, visit:

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