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Sagot :
Answer:
135℉
Explanation:
Medium steaks need to come off the heat when they reach 135℉.
Answer:
130°-140°F
Explanation:
A “medium rare” steak will be warm in the center. The steak will begin firming up on the exterior, but will remain very soft and tender in the center. A small ring of pink will begin developing around the edge, but the steak will still be primarily red in the center.
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