Develops the skills of students in preparing and producing bakery/pastry products,cakes, and desserts

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05-03-2022
Biology

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Develops the skills of students in preparing and producing bakery/pastry products,cakes, and desserts

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bm8045907 bm8045907 · Answer 1 · 2022-03-05T05:52:57-05:00

bm8045907 bm8045907

05-03-2022

Answer:

Program Overview

Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.

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