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Recipes must be executed precisely in a commercial kitchen, which means that cooks know that fluid ounces measure
BLANK:
1. wet ingredients
2. dry ingredients
3. mixed ingredients
and
BLANK:
1. wet ingredients
2. dry ingredients
3. mixed ingredients
should be measured in weight ounces.


Sagot :

Answer:

yes the should be measured in weight ounces.

but whats the question✍(◔◡◔) ( •_•)>⌐■-■