A culture of bacteria growing at 37°C was shifted to 25°C. How would you expect this shift to alter the fatty acid composition of the membrane phospholipids? Explain.

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06-02-2022
Biology

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A culture of bacteria growing at 37°C was shifted to 25°C. How would you expect this shift to alter the fatty acid composition of the membrane phospholipids? Explain.

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okpalawalter8 okpalawalter8 · Answer 1 · 2022-02-17T06:40:38-05:00

The fatty acid composition of the membrane phospholipids is altered due to

Due to the fact that cholesterol is an inflexible plannar molecule which is massive in size. Its presence will additionally make the membrane permeable and fluid.

Fatty acid composition of the membrane phospholipids Alteration

Whether the ambient temperature decreases, the permeability and fluidity of plasma membrane additionally decreases. Therefore to repair returned the regular permeability and fluidity level, greater quantity of unsaturated fatty acids are synthesized and integrated into the membrane. This bended look does no longer allowed them to pack tightly with every different and consequently their presence makes the plasma membrane loose. This helps in restoring again the permeability to regular level.

Therefore, Due to the fact that cholesterol is an inflexible plannar molecule which is massive in size. Its presence will additionally make the membrane permeable and fluid.

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Fatty acid composition of the membrane phospholipids Alteration

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