Discover the best answers at Westonci.ca, where experts share their insights and knowledge with you. Our platform provides a seamless experience for finding precise answers from a network of experienced professionals. Explore comprehensive solutions to your questions from a wide range of professionals on our user-friendly platform.

Four students wrote down their descriptions of rotting.

Nick: Rotting is a chemical change that happens to fruit like strawberries or apples. Rotting happens slower when there is more heat.
Kevin: Rotting is a chemical change that happens to iron objects like nails. It causes iron objects to change color and texture.
Howie: Rotting is a physical change that happens to food like fruit. Rotting happens faster with increased heat and changes a fruits color and odor.
AJ: Rotting is a chemical change that affects food such as fruit. Rotting changes the fruits color and odor and happens faster with increased heat.
Which student had the best description of rotting?

Nick
Kevin
Howie
AJ


Sagot :

AJ but Kevin would also be right
Hope this helps

Answer:

Technically only AJ got it correct Howie got it wrong because rotting is a chemical not a physical change AJ  was correct becuase he knew what would make the fruit go faster so yes howie would have been right if he got the right kind change.

Explanation:

hope this help

Thank you for choosing our platform. We're dedicated to providing the best answers for all your questions. Visit us again. Thank you for your visit. We're dedicated to helping you find the information you need, whenever you need it. Thank you for visiting Westonci.ca. Stay informed by coming back for more detailed answers.