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Why is sucrose easily hydrolyzed in an acid solution.

Sagot :

Answer:

When sucrose is hydrolyzed it forms a 1 to 1 mixture of glucose and fructose. It is called invert sugar because the angle of the specific rotation of the plain polarized light changes from a positive to a negative value due to the presence of the optical isomers of the mixture of glucose and fructose sugars.

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