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What Happens During Fermentation?

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Answer:

Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.

Sometimes bacteria perform fermentation, converting carbohydrates into lactic acid...

You can look up videos of yeast fermentation in apple juice.

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