Answered

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1. Why is portioning important?
2. How is portioning done
3. What would be the effect if cakes were not portioned properly?
4. What are the other ways/tips you know in plating and presenting cakes?​

Sagot :

XxitzmeyanyanxX

  1. try to loose weight and keep it off
  2. Rather than serving food directly from the stove, re-portion it onto plates before serving.
  3. It well not look good and it will not taste good
  4. The top food presentation and plating techniques
  • Create height on the plate.
  • Cut meat horizontally.
  • Play with textures.
  • Use contrasting colors.
  • Match presentation to the restaurant theme.
  • Choose the right plates.
  • .Serve smaller portion sizes.
  • Use edible garnishes and decorations.

hope it helps!

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