Answered

Get the answers you need at Westonci.ca, where our expert community is always ready to help with accurate information. Get detailed and precise answers to your questions from a dedicated community of experts on our Q&A platform. Discover detailed answers to your questions from a wide network of experts on our comprehensive Q&A platform.

why do cook food spoil quickly but not uncooked food? give your reason ​

Sagot :

aayushma0704

Answer:

Cooked food spoil earlier than the uncooked food because immediately after cooking bacteria's will find a way to invade the food with zero competition.

martinmario8761

Answer:

because uncooked food like beef ,fish and chicked are freezed ,but when the food is cooked and not in a fridge it will spoil and when its in a fridge it will last for 2 days or so

We appreciate your visit. Hopefully, the answers you found were beneficial. Don't hesitate to come back for more information. Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. Thank you for visiting Westonci.ca. Stay informed by coming back for more detailed answers.