Answered

Discover answers to your most pressing questions at Westonci.ca, the ultimate Q&A platform that connects you with expert solutions. Get precise and detailed answers to your questions from a knowledgeable community of experts on our Q&A platform. Get detailed and accurate answers to your questions from a dedicated community of experts on our Q&A platform.

PLEASE HELP! Will Give Brainliest:
Cut melons on a buffet table must be:

A. refrigerated at 41°F or below.

B. held in a container surrounded by ice at 41°F or below.

C. held at room temperature.

D. refrigerated at 41°F or below and held in a container at 41°F or below.

Sagot :

orijennyatta

Answer:

D

Explanation:

Cut melons on a buffet table must be refrigerated at 41°F or below and held in a container at 41°F or below

Thank you for choosing our service. We're dedicated to providing the best answers for all your questions. Visit us again. We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Thank you for using Westonci.ca. Come back for more in-depth answers to all your queries.