So long the water temperature is at 70°F or below, frozen shrimps can be defrosted under clean running water.
Of the acceptable ways to thaw frozen foods, to thaw food submerged under running water requires the water temperature to be at 70F or below, this is mainly because it allows all parts of the food to remain at a temperature cold enough to prevent the growth of microorganisms.
It is also important to consider the duration it takes to thaw foods since it takes about four hours or more to thaw frozen foods including large blocks of shrimps.
Also keep in mind that the running water must be clean, and with a strong enough flow to completely wash off thawed and dislodged food particles into the drain (overflow).
Here is an article to learn more about thawing: https://brainly.com/question/4505007?referrer=searchResults
