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where did we get escoveitched fish and bammy​

Sagot :

monkeraccoon
Escovietched fish and bammy is the result of combining the food of two cultures – escoveitched fish from the Spaniards and bammy from the Tainos. We also have the Spaniards to thank for stewed peas with cured meat, oxtail and cow foot, as well frying as a method of cooking.
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