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Sagot :
Answer:
The appropriate answer is "342 g/mol".
Explanation:
Given:
Freezing point,
= 0.93°C
Kf,
= 1.86°C/m
Mass,
= 171
As we know,
⇒ [tex]Freezing \ point = Kf\times molality[/tex]
[tex]0.93=1.86\times molality[/tex]
[tex]Molality=\frac{0.93}{1.86}[/tex]
[tex]=0.5 \ m[/tex]
Now,
⇒ [tex]Molality=\frac{moles \ of \ sugar}{mass \ of \ water}[/tex]
[tex]0.5=\frac{moles \ of \ sugar}{0.01}[/tex]
[tex]moles \ of \ sugar=0.0005 \ mol[/tex]
hence,
The molar mass of the sugar will be:
= [tex]\frac{mass}{moles}[/tex]
= [tex]\frac{171\times 10^{-3}}{0.0005}[/tex]
= [tex]342 \ g/mol[/tex]
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