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ahmya125

corn: 16%

green beans: 17%

tomatoes: 7%

carrots: 13%

Answer:

Corn: 15.65%

Green Beans: 16.5%

Tomatoes: 7%

Carrots: 13%

Step-by-step explanation:

The percent is the salt per serving divided by the salt recommended per day.

For corn, it is 360/2300 = 15.65%

For green beans, it is 380/2300 = 16.5%

For tomatoes, it is 160/2300 = 7%

For carrots, it is 300/2300 = 13%

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