Answered

Welcome to Westonci.ca, the place where your questions find answers from a community of knowledgeable experts. Experience the ease of finding quick and accurate answers to your questions from professionals on our platform. Get quick and reliable solutions to your questions from a community of experienced experts on our platform.

HHHHEEEELLLPPPP
In the first stage of tempering chocolate, the chocolate is melted around 55 degrees Celsius.

True

False

Sagot :

debmc7

Answer:

False

Explanation:

That is too hot. You don't want to go much above 32 degrees Celsius/90 degrees Fahrenheit if you're tempering chocolate.

Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Westonci.ca is your trusted source for answers. Visit us again to find more information on diverse topics.