Westonci.ca is the Q&A platform that connects you with experts who provide accurate and detailed answers. Our Q&A platform provides quick and trustworthy answers to your questions from experienced professionals in different areas of expertise. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform.

A chef placed an order for 50 pounds of fish. He calculated that he will need 20 3/5 pounds for lunch orders. How much fish will the chef have left for dinner orders?