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Sagot :
ingestion, propulsion, mechanical or physical digestion, chemical digestion, absorption, and defecation. The first of these processes, ingestion, refers to the entry of food into the alimentary canal through the mouth.
1.) A nutritionist is an expert in the use of food and nutrition to promote health and manage diseases.
2.) Ingestion, chemical digestion and absorption
3.) Pancreas, gall bladder and liver
2.) Ingestion, chemical digestion and absorption
3.) Pancreas, gall bladder and liver
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