The correct answer to this open question is the following.
It is true that a new generation of chefs and restaurateurs are using food as a way to revitalize the African culture. They have shown the importance of the cultural significance of "African" Culture that was brought over during the slave trade with their new special dishes.
These new chefs are trying to pay tribute and homage to the African ancestral tradition these black people brought with them when they arrive in the North American territory.
Today, we see how some of these modern chefs organize special cuisine festivals in their restaurants so people can go and taste delicious food with different tastes.
Modern and traditional restaurants in large cities such as New York or Chicago have been promoting this African heritage cuisine.
