Answered

At Westonci.ca, we provide reliable answers to your questions from a community of experts. Start exploring today! Discover in-depth solutions to your questions from a wide range of experts on our user-friendly Q&A platform. Explore comprehensive solutions to your questions from a wide range of professionals on our user-friendly platform.

Denaturing a proteins causes a change in the shape of an enzyme. *
True or
False

Sagot :

Answer:

True

Explanation:

Denaturing is a process in which protein looses its shape. Due to loss of shape (structure), protein also looses its function. This change in shape is due to change in temperature or pH of the protein.

Due to high temperature the shape of active site gets distorted due to which it becomes non functional. Change in active site of enzyme will  change shape of the enzyme and make it unfit for the substrate/reaction.

We appreciate your time on our site. Don't hesitate to return whenever you have more questions or need further clarification. Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Get the answers you need at Westonci.ca. Stay informed by returning for our latest expert advice.