Danilynn1423
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Xanthan gum, for instance, a slime fermented by the bacteria Xanthomonas campestris and then dried, is used in bottled salad dressing to slow the settling of the spice particles and keep water and oil from separating. Xanthan and other hydrocolloids are now part of the tool kit of high-end chefs.Read the passage above. What hydrocolloid is often used in bottled salad dressing?a.Oil.Spices.Watered.Xanthan gum

Sagot :

Answer:

Xanthan gum. Water. Oil. and Spices.

Explanation:

So all of them

Just wondering did u get mixed up on the question?

Answer:

The answer is D) Xanthan Gum

Explanation:

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